Overview
Non-Toxic Coating
Non-Stick Ceramic
All-Stovetop Compatible
Oven Safe Up to 550°F
Clean cooking starts here. Our award-winning Caraway Cookware Set features four essential pans designed to simplify everyday recipes, sans forever chemicals. Thoughtfully crafted without PTFE, PFOA, and PFAS, our proprietary non-stick ceramic offers effortless cooking, easy cleanup, and peace of mind at every meal. Finished with ergonomic handles for comfort and complimentary storage for clutter-free organization.
Features & Benefits
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NON-TOXIC COATING: Made without PTFE, PFOA, PFAS, lead, and cadmium.
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EFFORTLESS NON-STICK: Food slides off for fast, frustration-free cleanup.
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FOR ALL STOVETOPS: Compatible with gas, electric, and induction cooktops.
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OVEN SAFE UP TO 550°f: Designed for seamless stovetop-to-oven versatility.
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EASY TO CLEAN: Wipes clean easily without soaking or scrubbing.
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STORAGE INCLUDED: Complimentary storage organizers keep your kitchen tidy.
What’s Included
10.5” Ceramic-Coated Fry Pan
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10.5” Diameter | 2.7 qt | 2.7 lbs
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Ideal for: everyday proteins, slide-off-the-pan eggs, and sautéing veggies.
3 qt Ceramic-Coated Sauce Pan With Lid
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8” Diameter | 3 qt | 4 lbs
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Ideal for: simmering sauces, boiling pasta, and cooking grains.
See MoreNon-Toxic Materials
At Caraway, we are committed to creating high-quality products that are cleaner for your home. Our Ceramic-Coated Cookware is thoughtfully crafted with an aluminum body, non-toxic ceramic coated interior cooking surface, and stainless steel handles and base plate.
Our Cookware is third-party tested, ensuring its cooking surface is made without the following materials. This list is not exhaustive.
PFAS
PTFE & PFOA
Lead & Cadmium
Plastics
Care & Cleaning
BEFORE COOKING: Preheat your pans on low to medium heat for up to 90 seconds before adding oil or butter. Only a small amount of oil or butter is needed to lightly coat your cookware.
DURING COOKING: Use low to medium heat to ensure a smooth cooking experience and preserve your cookware’s coating. Always handle hot pans and lids with a pot holder, oven mitt, or dish towel, and never grip pans beyond the small bump on the underside of the handle.
AFTER COOKING: Allow your cookware to fully cool before hand washing with warm, soapy water and a non-abrasive sponge. Do not place your pans in the dishwasher, as this will damage the ceramic coating.
Visit Care & Cleaning for more instructions.
