Overview
Non-Toxic Materials
FSC-Certified Wood
Precision Control
Safe for All Surfaces
Bring clean control to every corner of the kitchen with Caraway’s Mini Utensil Set. Designed for small pans, tight spaces, and delicate servings, these premium, compact essentials deliver precision and ease where standard tools fall short. Thoughtfully crafted without plastic or PFAS, our FSC-certified birch wood offers a cleaner, more sustainable way to cook. Engineered for an exact fit with Caraway kitchenware, and safe for all cooking surfaces, including ceramic.
Features & Benefits
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NON-TOXIC MATERIALS: Made without plastic, BPA, BPS, and forever chemicals.
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FSC-CERTIFIED WOOD: Responsibly sourced birch, food-safe varnish.
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SIZED FOR CONTROL: Mini design delivers precision and ease for smaller tasks.
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FOR ALL SURFACES: Gentle on all kitchenware, including ceramic-coated.
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COMPLETE SET: Four essential utensils maximize function, minimize clutter.
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CARAWAY APPROVED: Precision engineered to fit Caraway kitchenware.
What’s Included
Mini Tongs
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10.2” L x 4.2” W x 1.4” H | 1.7 oz
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Ideal for: flipping delicate foods, small portioning, and serving appetizers.
Mini Spoon
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10.3” L x 2.2” W x 0.6” H | 1.3 oz
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Ideal for: drizzling sauces, scooping honey, and dressing salads.
See MoreNon-Toxic Materials
We are committed to creating high-quality products that are cleaner for your home. Our Mini Utensils are thoughtfully crafted with FSC-certified birch wood and a food-safe varnish.
Our Mini Utensils are third-party tested, ensuring they are made without the following products. This list is not exhaustive.
Plastics
BPA & BPS
Phthalates
Melamine
Care & Cleaning
HAND WASH ONLY: Hand wash your Mini Utensils immediately after use with warm, soapy water. Do not submerge your utensils or place them in the dishwasher.
DRY STANDING: Always stand your Mini Utensils upright on your counter or wipe them down with a dish towel to remove excess water prior to storing.
REMOVING STAINS: Apply kosher salt and lemon juice to the affected area. Rub in, allow paste to dry, then gently wipe off. Alternatively, use a solution of 25% distilled white vinegar and 75% water. Do not use bleach or baking soda on your utensils.
Visit Care & Cleaning for more instructions.
