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Enameled Cast Iron Skillet Trio Cream

Original price was: $450.00.Current price is: $135.99.

Availability: 9999 in stock

Overview

Durable Non-Toxic Enamel Coating

No Seasoning Required

All-Stovetop Compatible

Lifetime Warranty

Create flavorful recipes of any size with this versatile 3-piece set—featuring our 8” Enameled Cast Iron Mini Skillet, 10.5” Enameled Cast Iron Skillet, and 12” Enameled Cast Iron Large Skillet. From single servings to big-batch entertaining, this hardworking trio brings ease and flavor to every meal, no matter the size. Designed with our 3-layer, non-toxic enamel coating for exceptional heat retention, even cooking, and effortless cleanup.

Features & Benefits

  • DURABLE ENAMEL COATING: Offers excellent heat retention and even cooking.

  • ALL-STOVETOP COMPATIBLE: Induction, gas, and electric safe. Oven safe up to 500°F.

  • NO SEASONING REQUIRED: Scratch-resistant, naturally slick, and easy to clean.

  • NON-TOXIC COOKING: Free from forever chemicals such as PFAS, PTFE, and PFOA, and crafted with recycled materials.

  • LIFETIME WARRANTY: Designed with superior craftsmanship, built to last a lifetime.

What’s Included

Enameled Cast Iron 8” Mini Skillet
  • 13” L x 8” W x 2” H / 3.7 lbs

  • Perfect for searing small proteins, sautéing sides, and baking cobblers.

Enameled Cast Iron Skillet

See MoreNon-Toxic Materials

At Caraway, we are committed to creating safe kitchenware free from harmful chemicals. Caraway’s Enameled Cast Iron Cookware does not include any forever chemicals, such as those listed below.

Our Enameled Cast Iron Cookware is free of:

PTFE

PFOA

PFAS

Lead

Hexavalent Chromium

Phthalates

Cadmium

Mercury

Antimony

Care & Cleaning

  • Our enamel coating protects the pan’s surface, eliminating the need for seasoning before or after use.

  • Preheat on medium to medium-high heat for up to five minutes to ensure even cooking and reduce sticking. Adjust temperatures lower as needed during the cooking process.

  • Add a light coating of oil or butter to the pan and heat until shimmering, but not smoking.

  • After cooking, let the pan cool completely, then hand wash with warm water, dish soap, and a non-abrasive sponge. For deeper cleaning, refer to our simple 3-step cleaning guide.

  • Visit Care & Cleaning for more instructions.

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