Overview
Non-Toxic Coating
Non-Stick Ceramic
All-Stovetop Compatible
Oven Safe Up to 550°F
Expand your cookware collection with Caraway’s Cookware+ Set. From stir fry to seafood boils, this versatile set is designed for specialty cooking, added precision, and new possibilities in the kitchen. Thoughtfully crafted without PTFE, PFOA, and PFAS, our proprietary non-stick ceramic offers effortless cooking, easy cleanup, and peace of mind at every meal. Complimentary storage completes your set for clutter-free organization.
Features & Benefits
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NON-TOXIC COATING: Made without PTFE, PFOA, PFAS, lead, and cadmium.
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EFFORTLESS NON-STICK: Food slides off for fast, frustration-free cleanup.
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FOR ALL STOVETOPS: Compatible with gas, electric, and induction cooktops.
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OVEN SAFE UP TO 550°f: Designed for seamless stovetop-to-oven versatility.
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EASY TO CLEAN: Wipes clean easily without soaking or scrubbing.
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STORAGE INCLUDED: Complimentary storage organizers keep your kitchen tidy.
What’s Included
12” Ceramic-Coated Stir Fry Pan
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12” Diameter | 4 qt | 3.4 lbs
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Ideal for: stir fry, fried rice, curry, and noodle dishes.
12 qt Ceramic-Coated Stock Pot With Lid
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10.5” Diameter | 12 qt | 7.2 lbs
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Ideal for: large servings of soup, seafood boils, and pasta for a crowd.
See MoreNon-Toxic Materials
At Caraway, we are committed to creating high-quality products that are cleaner for your home. Our Ceramic-Coated Cookware is thoughtfully crafted with an aluminum body, non-toxic ceramic coated interior cooking surface, and stainless steel handles and base plate.
Our Cookware is third-party tested, ensuring its cooking surface is made without the following materials. This list is not exhaustive.
PFAS
PTFE & PFOA
Lead & Cadmium
Plastics
Care & Cleaning
BEFORE COOKING: Preheat your pans on low to medium heat for up to 90 seconds before adding oil or butter. Only a small amount of oil or butter is needed to lightly coat your cookware.
DURING COOKING: Use low to medium heat to ensure a smooth cooking experience and preserve your cookware’s coating. Always handle hot pans and lids with a pot holder, oven mitt, or dish towel, and never grip pans beyond the small bump on the underside of the handle.
AFTER COOKING: Allow your cookware to fully cool before hand washing with warm, soapy water and a non-abrasive sponge. Do not place your pans in the dishwasher, as this will damage the ceramic coating.
Visit Care & Cleaning for more instructions.
