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Complete Cutting Board Set

Original price was: $510.00.Current price is: $153.99.

Availability: 9999 in stock

Overview

Non-Toxic Materials

Dual-Sided Design

Built-In Indents

Oil & Wax Finish

Chop, carve, serve, and display with Caraway’s best-selling Complete Cutting Board Set, featuring our Prep & Serve Butcher Blocks and Cutting Boards. Designed with thoughtful details and ergonomic handles, each board keeps prep tidy and presentation beautiful, from everyday slices to holiday entertaining. Crafted from responsibly sourced wood and made without plastic or forever chemicals, they’re naturally antimicrobial, gentle on knives, and built to last. Complimentary storage and conditioning oil complete your set for effortless organization and care. Walnut varies naturally in tone and can read darker in low light.

Features & Benefits

  • NON-TOXIC MATERIALS: Made without plastics, BPA, BPS, and forever chemicals.

  • DUAL-SIDED DESIGN: Mess-free prep and timeless presentation in a single block.

  • GENTLE ON KNIVES: Knife-friendly cutting surface won’t dull your blades.

  • Built to Last: Durable wood resists warping, cracking, and surface marks.

  • EASY TO MANEUVER: Recessed handles for secure lifting from counter to table.

  • Storage Included: Complimentary storage organizers keeps your kitchen tidy.

What’s Included

17” Prep & Serve Butcher Block

  • 17” L x 12” W x 1.8” H | 7-8.5 lbs

  • Ideal for: carving roasts, slicing melons, and large charcuterie boards.

12” Prep & Serve Butcher Block

  • 12” L x 12” W x 1.8” H | 5-6 lbs

  • Ideal for: everyday prep, snacks, and small meat and cheese boards.

See MoreNon-Toxic Materials

At Caraway, we are committed to creating high-quality products that are cleaner for your home. Our boards are thoughtfully crafted with responsibly sourced wood and a food-safe oil and wax finish.

Our boards are third-party tested, ensuring they are made without the following substances. This list is not exhaustive.

Plastics

BPA & BPS

Phthalates

Melamine

Care & Cleaning

  • HAND WASH ONLY: Hand wash your cutting boards immediately after use with warm, soapy water. Do not submerge your boards or place them in the dishwasher.

  • DRY STANDING: Always stand your boards upright or lean against a wall while drying to ensure proper airflow and avoid warping and cracking.

  • OIL REGULARLY: Use a food and wood-safe oil to extend the longevity of your board. Apply with a clean cloth before first use then once a month thereafter.

  • Visit Care & Cleaning for more instructions.

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