Utensil & Minis Set

Overview

Non-Toxic Materials

FSC-Certified Wood

Everyday Essentials

Safe for All Surfaces

Flip, stir, and serve better with Caraway’s 9-piece Utensil & Minis Set. Whether cooking family-sized meals or dishing delicate appetizers, these premium tools are designed for every kitchen need. Thoughtfully crafted without plastic or PFAS, our FSC-certified birch wood offers a cleaner, more sustainable way to cook. Engineered for a precise fit with all Caraway kitchenware, and gentle on all cooking surfaces, including ceramic.

The Utensil & Minis Set Includes:

• 5-Piece Birch Wood Utensil Set

• 4-Piece Birch Wood Mini Utensil Set

Features & Benefits

• NON-TOXIC MATERIALS: Made without plastic, BPA, BPS, and forever chemicals.

• FSC-CERTIFIED WOOD: Responsibly sourced birch, food-safe varnish.

• SIZED FOR CONTROL: Mini design delivers precision and ease for smaller tasks.

• FOR ALL SURFACES: Gentle on all kitchenware, including ceramic-coated.

• COMPLETE SET: Nine essential utensils maximize function, minimize clutter.

• CARAWAY APPROVED: Precision engineered to fit Caraway kitchenware.

What’s Included

Wooden Spatula

• 12” L x 3.3” W x 1.4” H | 0.1 lbs

• Ideal for: flipping pancakes, folding omelettes, and plating.

Wooden Scraper

• 12” L x 2.5” W x 0.7” H | 0.1 lbs

• Ideal for: sautéing veggies, cooking ground meat, and deglazing.

See MoreNon-Toxic Materials

We are committed to creating high-quality products that are cleaner for your home. Our Utensils are thoughtfully crafted with FSC-certified birch wood and a food-safe varnish.

Our Utensils are third-party tested, ensuring they are made without the following products. This list is not exhaustive.

Plastics

BPA & BPS

Phthalates

Melamine

Care & Cleaning

HAND WASH ONLY: Hand wash your Utensils immediately after use with warm, soapy water. Do not submerge your utensils or place them in the dishwasher.

DRY STANDING: Always stand your Utensils upright on your counter or wipe them down with a dish towel to remove excess water prior to storing.

REMOVING STAINS: Apply kosher salt and lemon juice to the affected area. Rub in, allow paste to dry, then gently wipe off. Alternatively, use a solution of 25% distilled white vinegar and 75% water. Do not use bleach or baking soda on your utensils.

Visit Care & Cleaning for more instructions.